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YELLOW SQUASH FRITTERS – The Southern Lady Cooks


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Yellow squash fritters are easy and delicious.

Yellow Squash Fritters - The Southern Lady Cooks

My family loves this recipe for yellow squash fritters and I cannot make enough of them.  We like them with a meal or just as a snack with ranch dressing or salsa.  They are good dipped in just about anything.  You could double this recipe if you want to make a lot or even cut it in half to make just a few fritters to try them.  You might also like to try our recipe for country corn fritters.

Yellow Squash Fritters Ingredients needed:

Yellow summer squash, do not peel

All-purpose flour

Yellow cornmeal



Black pepper

Garlic powder


Buttermilk or regular milk

Oil for frying

This is a wonderful way to use your yellow squash from the garden. The flavor is great and they are a wonderful addition to any meal. Can be an appetizer or a side dish. Easy to throw together and are made with simple ingredients. If you love these, you will love our Okra Fritters! They are one of most popular recipes.

Recipe Feedback – “I have been looking for a recipe that reminded me of my grandmother’s wonderful squash fritters. Yours hit the mark!!! Thank you!” – M. Stevenson

Yellow Squash Fritters - The Southern Lady Cooks

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Yellow Squash Fritters

These are fabulous with a meal or as a snack with ranch dressing or salsa.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Yellow Squash Fritters

Servings: 4 servings

Author: The Southern Lady Cooks

  • 2 cups shredded or grated yellow summer squash do not peel
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 2/3 cup buttermilk or regular milk
  • Oil for frying about 1/2 cup
  • Whisk together the flour, cornmeal, chopped onion, salt, black pepper and garlic powder in a large bowl. Stir in shredded squash, egg and buttermilk. Drop by spoonfuls into hot oil. Brown on each side. Drain on paper towels.

Don’t forget to pin yellow squash fritters.

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