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The Weekend Dish: 7/31/2021 | Brown Eyed Baker

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Happy Saturday and last day of July!

I hope that your month has winded down in the best way possible and that you’re ready for all that August has to offer! Wishing you a wonderful weekend full of things, activities, and people that you enjoy ❤️

On Brown Eyed Baker This Week

Cornbread Muffins – This easy, homemade cornbread muffin recipe makes the perfect corn muffins for a warm bowl of soup, a fresh batch of chili, or to serve with your summer bbq.

A close up of a non-stick muffin tin with cornbread muffins on a white counter with a light beige towel to the right.

Friday Things #431 – More cars, big kid helpers, Nordstrom sale, crochet projects, organizing advice, Olympics, and more…

1. Refrigerator Bread and Butter Pickles

2. Grandma’s Banana Nut Bread

3. My Favorite White Bread Recipe

4. Classic Burger Sauce

5. How to Make Meringue: The Ultimate Guide

These were the recipes that hit the site during this same week last year…

How to Make Meringue: The Ultimate Guide

Frozen Hot Chocolate

Soft and Chewy Snickerdoodles

TBD this week because the kids are skating on Sunday!

What I Bookmarked This Week

This is my third time seeing a different recipe for sopapilla cheesecake bars this week. Clearly, a sign that I need to make them!

Cheeseburger dip is right up my alley!

I don’t have an air fryer, but these Air Fryer Toasted Ravioli remind me so much of an appetizer we used to get at Olive Garden when I was a kid!

Rotisserie chicken salad is 100% going to be my lunch next week.

GENIUS >> Emergency Dump & Bake Fried Rice

Have a delicious weekend!

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