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Sweet Macaroni Salad – The Southern Lady Cooks


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Sweet Macaroni Salad - The Southern Lady Cooks

Sweet macaroni salad with ham is a favorite of my family.  It is a great recipe for any holiday and is good anytime of the year.  Take this sweet macaroni salad to family gatherings, picnics, or any potluck meal and it will go over big. This salad keeps well in the fridge for several days.  You can make half the recipe or double the recipe for a crowd.  I love this salad and can make a meal off just the salad with a couple slices tomato like in the photo below.  You could leave out the ham if you don’t like meat in your salad or you could add another meat such as chopped chicken or shrimp.  You might also like our recipe for Cheddar Ranch Pasta Salad. 

Sweet Macaroni Salad Ingredients Needed:

Elbow macaroni

Eggs, hard boiled




Green pepper


Dressing for Salad Ingredients Needed:

Mayonnaise or Miracle Whip

White granulated sugar

White vinegar

Sweet pickle relish


Black pepper

Yellow mustard

Celery seed


“The very best macaroni salad..just like what my grandma used to make! My family loved it.” – Joyce


Sweet Macaroni Salad - The Southern Lady Cooks


Sweet Ham Macaroni Salad The Southern Lady Cooks

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Sweet Macaroni Salad with Ham

This Sweet Macaroni Salad with Ham is a great dish for any gathering or picnic. 

Course: Side Dish

Cuisine: American

Keyword: Sweet Macaroni Salad with Ham

Salad Ingredients:

  • 2 cups elbow macaroni (cooked al-dente according to package directions)
  • 4 hard boiled eggs peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet green pepper
  • 2 cups cooked chopped ham

Dressing for Salad:

  • 1 to 1 1/2 cups mayonnaise or Miracle Whip
  • 3 tablespoons white granulated sugar
  • 1 tablespoon white vinegar
  • 2 tablespoons sweet pickle relish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons yellow mustard
  • 1 teaspoon celery seed
  • Combine salad ingredients in a large bowl. Toss to mix.

  • Combine dressing ingredients and pour over salad. Mix well. I refrigerate at least 3 to 4 hours before serving.

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