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RAISIN PECAN LOAF CAKE – The Southern Lady Cooks


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This easy raisin pecan loaf cake is always a hit when I serve it.

Raisin Pecan Loaf Cake The Southern Lady Cooks

I love this loaf cake because it’s super easy. Plus, it makes two loaf pans so you have an extra to give to a neighbor or a friend or serve them both! The cake is made with a yellow cake mix and delicious spices. You probably have everything on hand already. I love when I can just whip up a dessert with what is in my pantry. When you need a no-fuss dessert…this is it! This loaf cake is also wonderful with coffee in the morning.

Ingredients Needed for Raisin Pecan Loaf Cake

Yellow cake mix






Vegetable oil




Recipe Notes: If you’re not a fan of pecans, you can certainly use any nuts you like.  We like this cake sprinkled with powdered sugar but it would also be great with this glaze.

If you’re a fan of loaf cakes, you may also want to try our Pineapple Coconut Loaf cake. it has fantastic reviews.

Raisin Pecan Loaf Cake The Southern Lady Cooks

Raisin Pecan Loaf Cake The Southern Lady Cooks

Raisin Pecan Loaf Cake

This easy dessert is wonderful with coffee. Plus, it makes two loaf cakes so you can share with a friend!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Cake, Dessert

Cuisine: American

Keyword: Raisin Pecan Loaf Cake, raisins, pecans, desserts

Servings: 8 servings

Author: The Southern Lady Cooks

  • 1 yellow cake mix
  • 3 eggs
  • 1 cup of applesauce
  • 1/2 cup of pecans chopped
  • 1/2 cup of raisins
  • 1/2 cup of milk
  • 1/4 vegetable oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon of allspice
  • Mix all ingredients together and pour in 2 greased 8 in X 4 in loaf pans. Bake on 350 for 40 minutes.

  • You can add a powdered sugar glaze or just sprinkle with confectioners sugar.


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