(as of [price_update_date] – Details)
“Bean-to-Bar” means we source our cocoa bean directly and turn them into delicious chocolate.
We’ve built Theo around the belief that cocoa is more than an ingredient. Our cocoa beans and the lives they touch are at the heart of our business, and we believe that the most sustainable cocoa is cocoa that is profitable for the farmers to grow.
Our Seattle Factory
Once the beans arrive at our factory in Seattle, the real magic begins. From roasting the beans to wrapping a finished chocolate bar, each step happens at our chocolate factory in the Fremont neighborhood of Seattle (come visit!).
We love sharing our chocolate creations, from chocolate bars and candies to handmade caramels and confections created in our confection kitchen. There’s always something new to try.
SEA SALT DARK CHOCOLATE FAVORITES: Salty and sweet is one of our favorite combinations and this collection of salted dark chocolate bars hits the spot. It’s the perfect gift for any salt lover, or the perfect way to sample some of our organic chocolate bar collection.
ORGANIC INGREDIENTS: Our chocolate bars are certified organic and responsibly sourced, featuring cocoa beans from the Democratic Republic of Congo and Peru.
SOY FREE & KOSHER: These Theo chocolate bars are Non GMO, Soy Free and Kosher.
FAIR FOR LIFE FAIR TRADE CERTIFIED: As the first organic, fair trade chocolate maker in North America, we are committed to pushing the industry forward to support the livelihood of farmers and families and instill fair trade practices.