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In the Mexican town of el Tenayo, Arturo Cruz watched his mother make a salsa that they ate with just about everything. Years later in new York city, it was easy to remember the ingredients, because there were only six of them. What matters is the time and attention that goes into this simple recipe, resulting in a perfectly balanced, roasted tomato salsa that enhances any meal or makes an incredible dip.
BORN IN MEXICO, MADE IN THE USA – As a young boy growing up in El Tenayo, Mexico, Arturo Cruz would watch his mother hand make the family salsa that they would eat with every meal. He was fascinated by the simple, yet precise process. Years later, inspired by his mother’s tradition, he would carry on the process, and use her original recipes as the foundation Tenayo salsa.
GOOD SIMPLE INGREDIENTS – The five varieties of Tenayo salsa are a family of their own. Each Tenayo salsa is made from a simple set of all-natural ingredients. Our Non-GMO salsa has zero preservatives, zero added sugar, and every flavor is gluten free.
SLOW ROASTED TO PERFECTION – Every ingredient in Tenayo salsa is brought together, blended and roasted in the oven to deliver a simple, balanced, fresh and flavorful salsa. The slow-roasting process and simple recipe delivers maximum flavor and balanced texture to every bite. Our slow-roasting gives this salsa a flavor unlike anything you’ve ever tried before in stores.
AUTHENTIC AND TRUE TO TRADITION – This salsa is a family legacy. It is a testament to what matters most. For Tenayo, what matters is the time and attention that goes into this simple recipe, resulting in a perfectly balanced, roasted tomato salsa that makes an incredible dip and accompanies to spice up any meal.