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Calcium Chloride- 2 oz. by Midwest Home Brewing and Winemaking Supplies

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$5.05

$5.05

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Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
Calcium Chloride
2 oz
Lowers pH
Adds water hardness to beer

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Calcium Chloride- 2 oz. by Midwest Home Brewing and Winemaking Supplies

$5.05

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