
[ad_1]
Marble Yogurt
Place the chocolate and coffee
In a large bowl, stir or whisk
In another bowl, stir or
Place the vanilla batter in the
Bake in preheated
This cake can be stored for
Makes one – 8 inch (20 cm)
|
Marble Yogurt Cake:
3 ounces (85 grams) semi
sweet or bittersweet chocolate, chopped
1 tablespoon (10 grams)
coffee or water
1 1/2 cup
(195
grams) all purpose flour
1 teaspoon
(4 grams) baking powder
1/2 teaspoon (2 grams)
baking soda
1/2 teaspoon
(2 grams) fine kosher salt
3
large eggs (150 grams out of shell), at room temperature
1/2 cup (120 ml/grams) flavorless oil (safflower, corn,
vegetable, or canola)
1 cup (240 ml/grams) whole milk plain yogurt, at
room temperature
1 1/2 teaspoons
(6 grams) pure vanilla extract
1 cup (200 grams) granulated white sugar
Chocolate Ganache:
(optional)
4 ounces (115 grams)
bittersweet or
semisweet chocolate, finely chopped
1 tablespoon (13 grams) unsalted butter, cut into small pieces
1/3 cup (80 ml/grams) heavy whipping cream (cream with a 35-40%
butterfat content)
Garnish: (optional)
Toasted and
chopped nuts (pecans, walnuts, almonds, hazelnuts)
[ad_2]
Source link