Maple Baked Beans with Sausage is a twist on our traditional baked beans and we absolutely love it.
This Maple Baked Beans dish is perfect for family gatherings and potlucks. Our family will be enjoying these for all of our summer events. Honestly, we have never taken this dish to an event and brought any back home. There is never any left!
Maple Baked Beans with Sausage Ingredients Needed
Bush’s Original Baked Beans
Jimmy Dean Country Mild Sausage
McCormick Grill Mates Smokehouse Maple
Recipe Feedback: “I have just made these beans for the 3rd time in less than 2 weeks. My go-to bean recipe from now on.”-Debbie
“I love these and so does my family we don’t eat them any other way more.”-Jenny
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Maple Baked Beans with Sausage
This recipe for my Maple Baked Beans with Sausage has been requested so much. Every time I take this dish to a gathering, I have to hand out the recipe. This is one that you’ll make again and again.
- 2 28 ounce Cans of Bush’s Original Baked Beans
- 1 lb of Jimmy Dean Country Mild Sausage
- 1/2 cup of chopped white onion
- 2 tablespoons of brown sugar
- 1 tablespoon of McCormick Grill Mates Smokehouse Maple
- 2 tablespoons of ketchup
- 2 tablespoons of mustard
- 1/3 cup of Maple Syrup
Brown sausage in skillet and drain grease.
Combine sausage with all other ingredients in a casserole dish with lid and bake on 300 degrees in a preheated oven for around 2 hours or until desired consistency.
If you like this recipe, you might also like my recipe for Southern Baked Beans.
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