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Low Fat Banana Bread: Preheat degrees C) and place the oven rack in the center of the oven. Spray an 8 1/2 x 4 In a large bowl, mix the Next, in a In another large Then Remove from oven Makes one |
Low Fat Banana Bread:
1 cup
(250 grams) mashed ripe bananas (about 2 large bananas)
1
teaspoon (4 grams) baking soda
1/2 cup
(120 grams) low fat plain yogurt (you can also use non fat plain yogurt)
1/4 cup
(60 ml/grams) flavorless oil (canola, vegetable, or corn oil)
3/4 cup (155
grams) light brown
sugar,
firmly packed
1 large egg (50 grams) or 2 large (60 grams) egg whites, at room
temperature
1 teaspoon (4 grams) pure vanilla extract
1 cup (130 grams) all-purpose flour
1/2 cup
(65 grams) whole wheat flour
1
teaspoon (4 grams) baking powder
1/4
teaspoon (1 gram) salt
1/2
teaspoon ground cinnamon
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