This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. Friends and family will think you have slaved over this cake and made it from scratch. You might also like to check out our recipe for blueberry crisp.
Lemon Blueberry Bundt Cake Ingredients Needed:
Duncan Hines Signature Lemon Supreme Cake Mix
Lemon Instant Pudding
Lemon Glaze Ingredients Needed:
You will not be making the cake mix according to the box instructions. You are only using the mix. This easy cake recipe is one your family will love. We love to make cakes from scratch but sometimes you just want to make a quick cake. This one is great for any occasion. You could also add a cream cheese frosting to this cake too.
Recipe Feedback – “Just took this cake out of the oven… such an easy and beautiful bundt cake!! I tossed blueberries in a couple of tablespoons of the cake mix so the blueberries wouldn’t sink to the bottom. This is a definite keeper!!! – Wendy
“I have made this cake a few times with the blue berries. The cake is so moist and delicious. I’ll be making another one soon.” – Terry
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Easy Lemon Blueberry Bundt Cake
There are two versions of this easy cake! It’s made with a cake mix and super versatile. Check out which version your family will love.
Servings: 1 cake
- 1 (18.5 ouncDuncan Hines Signature Lemon Supreme Cake Mix
- 1 (3.4 ouncpackage Lemon Instant Pudding
- 1/2 cup butter or 8 tablespoons or 1 stick melted
- 1/2 cup milk
- 1/2 cup water
- 5 eggs
- 1 1/2 cups fresh blueberries
Lemon Glaze (optional)
- 1/2 cup powdered sugar
- 3 or 4 tablespoons milk
- 1 to 2 teaspoons lemon zest
Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray.
Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!
You can also make this cake without the blueberries and add a lemon glaze!
You could probably use any lemon cake mix and frozen blueberries should work if drained well. You could also make this in a 9 x 13 pan but I would check center after about 40 minutes to see if done.
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