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Creamy Cherry Pretzel Dessert | Cookies and Cups

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This No Bake Creamy Cherry Pretzel Dessert will be your new favorite! This easy no bake recipe is perfect for anyone who loves the salty/sweet combo with a pretzel crust, and sweet, creamy cherry filling!

Make sure to try my No Bake Cheesecake Recipe too! It’s amazing!

Serving No Bake Cherry Pretzel Dessert

This Pretzel Dessert Is An Easy No Bake Recipe!

This recipe is a spin on a classic my mom used to make when I was little, and one that I have made tons of times because my kids love it: Strawberry Jello Pretzel Dessert. The thing is, I hate making jello and that recipe, while easy and nostalgic is kind of a pain to make with all the steps: chilling, making jello, slicing fruit, etc etc… Any dessert that has me doing steps and chilling in between more than once is one that I try to avoid. So I decided to adapt that recipe and make it even easier! Lucky for all of us, I succeeded…and this version might just be better than the classic!

Creamy Cherry Pretzel Dessert Sounds Crazy But It’s Delish!

I know the idea of a “PretzelDessert” sounds crazy, but I’m here to tell you that it’s delicious. What you will get is a buttery, salty/sweet pretzel crust, topped with a whipped almost cheesecake-like layer, then sweet cherry filling, and finally more mousse-y cheesecake. And of course more pretzels for some crunch!

Pretzel Dessert layered in a 3 quart dish topped with broken pretzel pieces

Ingredients:

The full measurements for this recipe are listed int he recipe card at the bottom of the post.

  • Salted pretzels. Use the mini twists! You will crush some for the crust and them break some into pieces for the topping!
  • Granulated sugar. You will mix this in with the pretzels for the crust to really amp up the salty/sweet combination!
  • Melted Butter. This will mix right into the crushed pretzel mixture to form your crust.
  • Cream cheese. This is for the filling, but make sure it’s room temperature so you don’t get lumps!
  • Powdered sugar. This will lightly sweeten the filling. You can even omit this if you would like.
  • Thawed whipped topping, like Cool Whip. You can use real whipped cream if you prefer!
  • Cherry pie filling. You can use your favorite brand. I like to use Lucky Leaf Organic Cherry Pie Filling. I just prefer the taste to other brands!

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