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Apple Pecan In a skillet, melt In a small bowl, Next, in the bowl of
Preheat your oven to 375 degrees F (190 degrees C). When ready to browned and a wooden toothpick, inserted into the center of the cake, comes out Makes 1 – 8 inch
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Apple Pecan Yeast Cake:
1/4 cup (55 grams) unsalted
1 cup (100 grams) chopped pecans (or walnuts)
1/2 cup (100 grams) light brown sugar (firmly packed)
1 teaspoon (2 grams) ground cinnamon
2 tablespoons (40 grams) honey
1 large firm textured apple (1/2 pound or 225 grams), peeled, cored, and thinly
sliced (Granny Smith, Honey Crisp, Gala, etc.)
2 1/4 cups
(290 grams) all
purpose
one – 1/4 ounce package (7
grams) active dry yeast.
(can also use 2
teaspoons (7 grams) SAF Red or Gold Instant Yeast)
1/4 cup (50 grams)
granulated white sugar
3/4
teaspoon (3 grams) kosher salt
3/4
cup (180 ml/grams) very warm milk or water (125 degrees F (52 degrees C))
4 tablespoons (55 grams)
warm melted unsalted
1 large
egg
(50 grams), at room temperature
1/2 teaspoon (2 grams)
pure vanilla extract
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